Formulation of high potassium and fiber snack bar based on seaweed, kepok banana, and mocaf flour as an alternative snack for hypertension patients

rahayu, nur setiawati dan Kusumaningrum, Indah Formulation of high potassium and fiber snack bar based on seaweed, kepok banana, and mocaf flour as an alternative snack for hypertension patients. Universitas Muhammadiyah Prof.Dr.HAMKA. (Unpublished)

Text Lampiran Peer Review Artikel Ilmiah snack bar.pdf Download (99kB)

Item Type:	Other
Subjects:	Q Science > Q Science (General)
Depositing User:	mrs Nur setiawati Rahayu
Date Deposited:	29 Jun 2021 08:27
Last Modified:	29 Jun 2021 08:27
URI:	http://repository.uhamka.ac.id/id/eprint/8690

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