HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO, TINGKAT AKTIVITAS FISIK DENGAN TINGKAT KEBUGARAN KARYAWAN RSUD PANDEGLANG

Rahmawati, Silvia DwidanGhifari, NazhifdanFitriani, Anna (2019) HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN ZAT GIZI MAKRO, TINGKAT AKTIVITAS FISIK DENGAN TINGKAT KEBUGARAN KARYAWAN RSUD PANDEGLANG. Arsip Gizi dan Pangan, 4 (2). pp. 65-73. ISSN p-ISSN 2502-2938; e-ISSN 2579-888X

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Abstract

Several factors related to fitness are nutritional status, level of physical activity, intake of macronutrients, genetic makeup, age, sex, health status. The purpose of this study was to analyze the relationship between the level of energy sufficiency and macronutrients, the level of physical activity with the level of fitness in Pandeglang District Hospital employees. The study design was cross-sectional with 75 respondents and used a chi-square analysis test. There is no relationship between the level of energy sufficiency, the level of protein sufficiency, the level of fat sufficiency, and the level of carbohydrate adequacy (p>0,05) with the fitness level of employees of Pandeglang District Hospital. There is a relationship between physical activity (p=0,000) with the fitness level of employees of Pandeglang District Hospital. Employees who have a sufficient level of energy and macronutrients have fewer fitness levels. Employees who have a mild level of physical activity tend to have less fitness. So it is necessary to monitor food intake and the level of physical activity on employees. Keywords: Macronutrients, Physical Activity, Fitness Level

Item Type: Article
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Fakultas Ilmu Kesehatan > Ilmu Gizi
Depositing User: Anna Fitriani
Date Deposited: 16 Jun 2021 00:59
Last Modified: 16 Jun 2021 00:59
URI: http://repository.uhamka.ac.id/id/eprint/8638

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